Ingredients
- 3/4 cup water
- 1/2 cup brandy or 1/2 cup sherry wine
- 1/2 teaspoon nutmeg
- sugar, to taste
Recipe
- 1 mix ingredients together in a saucepan.
- 2 bring to the boiling point, stirring until ingredients are fully incorporated and sugar is completely dissolved.
- 3 serve very hot.
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