Black-eyed Pea Gumbo

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• Servings: 8
• 1 tablespoon olive oil
• 1 medium onion, chopped
• 1 medium green bell pepper, chopped
• 5 stalks celery, chopped
• 2 cups chicken broth
• 1 cup brown rice
• 4 (15 ounce) cans black-eyed peas, with liquid
• 1 (10 ounce) can diced tomatoes and green chilies
• 1 (14 1/2 ounce) can diced tomatoes
• 2 garlic cloves, finely chopped

Recipe

• 1 heat the olive oil in a large saucepan over medium heat, and cook the onion, pepper, and celery until tender.
• 2 pour in the chicken broth, and mix in rice, black-eyed peas with liquid, diced tomatoes and green chiles, diced tomatoes, and garlic.
• 3 bring to a boil, reduce heat to low, and simmer 45 minutes, or until rice is tender. add water if soup is too thick.