Artichoke Soup For One

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 1
• 1 1/4 cups chicken stock
• 1 scallion, thinly sliced (spring onion)
• 1 teaspoon lemon juice
• 3 cooked artichoke hearts, fresh,frozen,or canned,cut into bite-sized pieces
• salt & freshly ground black pepper
• 2 tablespoons heavy cream

Recipe

• 1 bring the stock, scallion, and lemon juice to a boil over high heat.
• 2 add the remaining ingredients and return to the boil, stirring occasionally.