Artichoke Pesto

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• 2 (14 ounce) cans quartered artichoke hearts, rinsed and drained
• 1/2 cup grated fresh parmigiano-reggiano cheese
• 1/4 cup finely chopped fresh parsley
• 2 teaspoons grated lemon rind
• 1 tablespoon lemon juice
• 1 tablespoon olive oil
• 1/4 teaspoon salt

Recipe

• 1 place artichokes in food processor and pulse until finely chopped (5 times).
• 2 add remaining ingredients and pulse to combine.