Black-eyed Peas Salsa

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 20
• 2 (15 ounce) cans black-eyed peas, drained and rinsed
• 2 (15 ounce) cans shoepeg corn, drained
• 1 (10 ounce) can diced rotel
• 12 green onions (chopped)
• 1 bell pepper (seeded and chopped)
• 1 jalapeno pepper (seeded and chopped)
• 1 diced tomato
• 1 tablespoon minced garlic
• 1 (14 ounce) bottle zesty italian dressing
• salt and pepper

Recipe

• 1 combine all ingredients in large bowl,mix well.
• 2 chill and serve with frito scoops or your favorite chips.