Banana Slush Punch

Total Time: 8 hrs 15 mins Preparation Time: 15 mins Cook Time: 8 hrs

Ingredients

• Servings: 20
• 4 cups sugar
• 6 cups water
• 1 (6 ounce) can frozen orange juice concentrate
• 1 (6 ounce) can frozen lemonade concentrate
• 1 (46 ounce) can pineapple-grapefruit juice
• 6 quarts ginger ale
• 4 bananas, mashed

Recipe

• 1 boil water and sugar together until clear. let mixture set until cool.
• 2 add juice concentrates (and about 2 cups water) to mixture and freeze until slushy.
• 3 when ready to serve, defrost slightly and place in punch bowl.
• 4 pour ginger ale over top.
• 5 mix in bananas.
• 6 (i find it easiest to freeze the mixture in a large rectangular tupperware). also, the 8 hours cooking time listed here is actually 8 hours freezing time.