Black-eyed Pea Hummus

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• 3 garlic cloves, peeled
• 1/2 cup fresh lemon juice (about 2 lemons)
• 1/3 cup tahini (sesame-seed paste)
• 1 teaspoon ground cumin
• 1/2 teaspoon salt
• 1/2 teaspoon paprika
• 2 (15 7/8 ounce) cans black-eyed peas, drained
• 14 (6 inch) pita bread, quartered
• fresh chives (optional)

Recipe

• 1 drop garlic through chute of food processor with processor on; process 3 seconds or until garlic is minced.
• 2 add lemon juice and next 5 ingredients (lemon juice through peas); process until smooth, scraping sides of bowl occasionally.
• 3 serve with pita wedges. garnish with fresh chives, if desired.