Black-eyed Pea Hummus

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• 3 minced garlic cloves
• 1/2 cup fresh lemon juice
• 1/3 cup tahini (sesame-seed paste)
• 1 teaspoon ground cumin
• 1/2 teaspoon salt
• 1/2 teaspoon paprika
• 2 (15 1/2 ounce) black-eyed peas (drained and rinsed)
• green onion top, snipped for garnish

Recipe

• 1 in a food processor combine all ingredients and process until smooth. scape down sides, if necessary, and process again.
• 2 transfer to serving bowl and garnish with snipped green onion tops. serve with your favorite choice of crackers, tortilla chips and/or vegetables.