Bread And Chocolate Tapas -- Pan Y Chocolate

Total Time: 10 mins Preparation Time: 5 mins Cook Time: 5 mins

Ingredients

• Servings: 4
• 10 slices baguette (3/8 inch thick)
• 3 ounces swiss bittersweet chocolate
• 3 -4 tablespoons extra virgin olive oil
• coarse salt, to taste

Recipe

• 1 pre-heat your oven broiler.
• 2 place the bread slices on a cookie sheet and broil until toasted.
• 3 remove from the oven.
• 4 heat the oven to 350 f.
• 5 meanwhile, drizzle each baguette slice with oil.
• 6 sprinkle with a bit of salt.
• 7 place a bit of chocolate on each slice.
• 8 bake for five minutes or until the chocolate is melted.
• 9 serve warm.