Artichoke Mashed Potatoes

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• 4 large idaho potatoes, peeled and quartered
• 1 (14 ounce) can artichoke hearts (non-marinated)
• 3 tablespoons butter
• 1/4 cup milk
• salt & pepper

Recipe

• 1 boil potatoes for 15-20 minutes or until potatoes are tender when pierced with a fork; drain.
• 2 in a large mixing bowl, pureé artichoke hearts with half the butter and milk, using a hand blender or mixer.
• 3 add potatoes and remaining butter and milk and mix until smooth.
• 4 add salt and pepper to taste.
• 5 enjoy! ;).