20 Minute Tomato Sauce

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 (15 ounce) can crushed plum tomatoes (undrained)
• 1 (8 ounce) can tomato sauce
• 1/2 cup tomato paste
• 1/4 cup dry red wine
• 4 teaspoons freshly grated parmesan cheese
• 1 bay leaf
• 1/2 teaspoon dried basil
• 1/2 teaspoon dried oregano

Recipe

• 1 combine all ingredients in a medium saucepan. bring to a boil, stirring occasionally.
• 2 reduce heat and continue to stir occasionally until sauce is thickened, about 20 minutes.
• 3 remove bay leaf and serve hot over pasta with additional grated cheese, if desired.