Brazilian Vegetable Pie

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

• 2 eggs
• 1/2 cup canola oil
• 2 cups skim milk
• 3 tablespoons grated parmesan cheese
• 2 cups flour
• 1 teaspoon salt
• 1 tablespoon yeast
• 2 medium chopped tomatoes (unseeded)
• 1/2 cup chopped green olives
• 1 (15 ounce) can corn
• 1 (15 ounce) can green peas
• 1 (15 ounce) jar chopped hearts of palm (drained)
• 2 tablespoons vinegar
• 1 tablespoon oil
• 1 pinch salt

Recipe

• 1 pre-heat oven 350'.
• 2 1st dough :blend all the ingredients for the dough and pour into greased and floured 9x13 pan.
• 3 mix vegetables in a bowl. add vinegar, oil and salt and mix well.
• 4 spread vegetable mix over dough.
• 5 2nd dough :blend all the ingredients for the dough and spread it over vegetable filling.
• 6 bake until golden brown and toothpick comes out clear. turn off oven and let the pie sit inside it for 30 minutes.
• 7 enjoy!