Black-eyed Peas By Marina

Total Time: 48 hrs 15 mins Preparation Time: 15 mins Cook Time: 48 hrs

Ingredients

• Servings: 4
• 2 (15 ounce) cans black-eyed peas
• 6 slices bacon
• 3 celery ribs
• 1 onion
• 3 tablespoons worcestershire sauce
• 1/2 teaspoon sweet basil
• 1/2 teaspoon thyme
• 2 (28 ounce) cans diced tomatoes

Recipe

• 1 cut bacon into small pieces and fry until crumbly.
• 2 save a little of the bacon grease to fry the celery and onions.
• 3 add worchester sauce, basil and thyme.
• 4 add diced tomatoes.
• 5 cook at least 2 hours on low heat.