Acorn Squash Potato Boats

Total Time: 1 hr 30 mins Preparation Time: 10 mins Cook Time: 1 hr 20 mins

Ingredients

• Servings: 4
• 2 baking potatoes
• 1 acorn squash
• 3 teaspoons butter
• cumin (to taste)
• 1 pinch salt (or to taste)
• paprika

Recipe

• 1 preheat oven to 450 degrees.
• 2 cut squash in half (lengthwise) and scoop out seeds and strings.
• 3 wash potatoes and poke some holes in the skins with a fork.
• 4 put squash and potatoes in oven to bake.
• 5 the potatoes will need an hour, the squash approximately 35-45 minutes (when you can easily poke a fork through the middle it's done) once baked, cut the potatoes in half lengthwise.
• 6 scoop the insides out of the baked squash and potatoes into a large bowl (be careful not to break the potato skins) mash them together with the cumin, salt, and butter.
• 7 scoop the mixture back into the potato skins and sprinkle with paprika.
• 8 place on baking sheet and bake until the tops start to brown.