Apple Cinnamon Cornmeal Pancakes

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 2
• 1/2 cup rolled oats
• 3/4 cup cornmeal
• 3/4 cup flour
• 2 teaspoons baking powder
• 1 teaspoon cinnamon
• 1/4 cup applesauce
• egg substitute (to equal 2 eggs)
• 2 cups soymilk

Recipe

• 1 in a large bowl, stir together oat flakes, cornmeal, flour, baking powder, and cinnamon until evenly blended.
• 2 add the apple sauce, egg replacer, milk, and stir until"just mixed.
• 3 "portion out about 3/4 to 1 cup of the batter onto a hot non-stick pan or lightly oiled frying pan and cover with a lid.
• 4 let sit on medium heat until the center starts to bubble and become sturdy.
• 5 flip the pancake over and cook the other side until golden brown.
• 6 repeat process until all the batter is gone.
• 7 top with maple syrup.