All-purpose Shake And Bake

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• 5 cups all-purpose flour
• 5 cups dry breadcrumbs
• 2 teaspoons chicken soup base
• 8 tablespoons paprika
• 4 tablespoons poultry seasoning
• 4 1/2 tablespoons salt

Recipe

• 1 mix all ingredients together.
• 2 preheat oven to 375 degrees fahrenheit.
• 3 moisten chicken pieces with either water, milk, tomato juice, canned broth, or beaten egg and milk mixture.
• 4 place about 1 or 2 tablespoons of crumb mix for each piece of chicken in a plastic bag.
• 5 shake moistened chicken pieces individually until evenly coated. place in single layer on a baking sheet with sides.
• 6 bake in preheated oven for 45 to 55 minutes or until tender and no longer pink inside.
• 7 for canned potatoes: roll small whole canned potatoes, well drained and dried, in the shake and bake. place on a baking sheet in a single layer.
• 8 bake in a preheated 350 degree fahrenheit oven for 25 to 30 minutes.
• 9 for mashed potato puffs:.
• 10 shape mashed potatoes (prepared with a little less milk) into small balls, or use leftover mashed potatoes with a bit of flour added.
• 11 dip in beaten egg and roll in shake and bake. place potato balls in a single layer on a baking sheet with sides.
• 12 bake in preheated 350 degree fahrenheit oven for 20 to 25 minutes.