Bluebarb Jam

Total Time: 21 mins Preparation Time: 15 mins Cook Time: 6 mins

Ingredients

• 3 cups fresh rhubarb, finely chopped
• 3 cups fresh blueberries, crushed
• 7 cups sugar
• 1 (8 ounce) bottle certo

Recipe

• 1 combine fruits in large heavy saucepan.
• 2 add sugar and mix well.
• 3 place over high heat in a large heavy pan. bring to a full boil and boil hard for 1 minute, stirring constantly.
• 4 remove from heat.
• 5 add pectin. stir and skim for 6-7 minutes.
• 6 freeze or can in hot sterile jars.
• 7 makes 8-9 half pints.