Bluebery Oatmeal Breakfast Bake

Total Time: 45 mins Preparation Time: 10 mins Cook Time: 35 mins

Ingredients

• Servings: 8
• 3 cups old fashioned oats
• 2 teaspoons baking powder
• 1/4 cup dark brown sugar (loosely packed)
• 3 egg whites
• 1 1/4 cups skim milk
• 1/4 cup applesauce
• 1 teaspoon vanilla extract
• 2 teaspoons ground cinnamon
• 2 teaspoons margarine, melted
• 1 pint fresh blueberries
• 1/2 chopped pecans

Recipe

• 1 preheat oven to 350*
• 2 stir together dry ingredients in a large bowl, add the wet ingredients (minus the berries) and mix well. allow to stand for at least 5 minutes.
• 3 stir in blueberries and pour into a greased 11x7 pan (you could butter the pan or use non-stick spray) pat out with the back of a spoon or with clean hands to make an even layer, top with chopped pecans.
• 4 bake 30-35 minutes, the top will be browned, and it’ll look moist but it’ll spring back a bit when you touch it.
• 5 if serving right away, allow to cool a bit.