Ingredients
- Servings: 6
- 1 tablespoon jamaican dark rum
- 1 tablespoon fresh lime juice
- 1 tablespoon sugar
- 2 large mangoes, peeled and cut into 3/4-inch pieces
- 1 cup fresh blueberries
Recipe
- 1 in medium bowl, combine rum, lime juice, and sugar.
- 2 add mangoes and blueberries; toss to coat.
- 3 cover and refrigerate if not serving right away.
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