Authentic Chicken Marsala

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 1/4 cup flour
• 1/4 teaspoon salt
• 1/8 teaspoon black pepper, freshly ground
• 1/2 teaspoon dried oregano
• 4 boneless skinless chicken breasts
• 4 tablespoons olive oil
• 1/2 cup marsala wine
• 1 cup sliced mushrooms
• 1/2 cup chicken stock or 1/4 cup cooking sherry
• 1/2 lemon

Recipe

• 1 mix together the flour, salt, oregano, and pepper.
• 2 pound the chicken breasts gently (with the flat side of your meat mallet).
• 3 roll the chicken in this until well coated.
• 4 on medium-high, heat up the olive oil in a frying pan and brown the chicken on both sides, then set aside chicken on a plate.
• 5 carefully pour wine into the oil and warm, then mix in the mushrooms, chicken stock and juice of the lemon.
• 6 add chicken, turning the chicken over to get it well coated with the sauce.
• 7 simmer for 20 minutes.