Beth's Amazing Black Bean Chili
Total Time: 1 hr
Preparation Time: 30 mins
Cook Time: 30 mins
Ingredients
- Servings: 6
- 2 (15 ounce) cans black beans
- 2 (15 ounce) cans diced tomatoes with green chilies
- 4 whole roma tomatoes
- 1 whole green bell pepper
- 1 whole yellow sweet bell pepper
- 1 whole red sweet bell pepper
- 2 cups sliced mushrooms
- 1 1/2 cups vidalia onions
- 1 tablespoon olive oil
- 1 tablespoon garlic (to taste)
Recipe
- 1 dice the roma tomatoes and cut the bell peppers and onion into chunky pieces. set aside.
- 2 put the olive oil in a large pot and heat it to medium heat.
- 3 add the garlic and allow to brown slightly.
- 4 add the onions and allow them to soften slightly. you don't want them completely clear, just softened.
- 5 add the cut up bell pepper pieces.
- 6 add the cans of tomatoes and chilies, the black beans, and the diced roma tomatoes. mix well.
- 7 allow to mixture to come to a boil.
- 8 add mushrooms and reduce heat to a simmer.
- 9 simmer for 20 minutes.
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