Baked Mangoes With Cinnamon-sugar Tortillas

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• Servings: 8
• 4 lbs ripe mangoes, peeled (about 4-6)
• 2 tablespoons butter, melted
• 1/3 cup packed dark brown sugar
• 24 inches flour tortillas
• 3 tablespoons butter, melted
• 3 tablespoons sugar
• 1 teaspoon cinnamon
• 1/4 teaspoon salt
• vanilla ice cream (optional)

Recipe

• 1 preheat oven to 400°f.
• 2 slice mangoes into 1/2-inch slices.
• 3 pour butter into 9x13-inch dish.
• 4 add mangoes and sprinkle with brown sugar, tossing to coat.
• 5 arrange slices in one layer and bake, tossing once halfway through, for 45-50 minutes, or until mangoes are tender and golden and juice is bubbling.
• 6 meanwhile, stack tortillas and slice in half.
• 7 toss halves with belted butter until well coated.
• 8 combine sugar, cinnamon and salt.
• 9 place tortillas on baking sheet and sprinkle both sides with sugar mixture.
• 10 arrange slices in a single layer.
• 11 add to oven with mangoes and cook about 12 minutes or until golden and crisp. let cool.
• 12 to serve, divide mangoes into 8 servings. top with scoop of ice cream if desired.
• 13 break tortillas in half and serve along side.