All-occasion Bread (bread Machine)

Total Time: 3 hrs 10 mins Preparation Time: 10 mins Cook Time: 3 hrs

Ingredients

• Servings: 8
• 1 1/4 cups water
• 1/4 cup nonfat dry milk powder
• 1 teaspoon salt
• 2 tablespoons sugar
• 2 tablespoons vegetable oil
• 3 cups bread flour
• 1 teaspoon bread machine yeast or 1 teaspoon fast rising yeast

Recipe

• 1 measure ingredients into baking pan in the order recommended by the manufacturer.
• 2 inset pan into the oven chamber.
• 3 select basic cycle, press start.
• 4 when the baking cycle ends, immediately remove the bread from the pan and place it on a rack.
• 5 let cool to room temperature before slicing.