Apple Pull Apart Bread

Total Time: 1 hr 15 mins Preparation Time: 20 mins Cook Time: 55 mins

Ingredients

• 2 (8 ounce) cans pillsbury grands refrigerated buttermilk biscuits
• 1 (21 ounce) can apple pie filling
• 1/2 cup granulated sugar
• 1/2 teaspoon cinnamon
• 2 tablespoons confectioners' sugar
• 2 tablespoons milk

Recipe

• 1 heat oven to 400 degrees f. lightly grease a 10-inch tube pan.
• 2 in food processor, chop fruit filling by pulsing several times.
• 3 flatten each biscuit into a 5 to 6-inch circle.
• 4 spoon about 2 tablespoons fruit filling onto each biscuit and seal edges to form a ball.
• 5 in a small bowl, combine sugar and cinnamon.
• 6 roll each biscuit ball in sugar mixture. make 2 rings of biscuits in tube pan and sprinkle with remaining sugar mixture.
• 7 bake for 55 minutes, covering biscuits with foil after 20 minutes of baking time.
• 8 cool on wire rack 5 minutes; loosen biscuits from edge of pan and remove from pan.
• 9 in a small bowl, combine confectioners sugar and milk; blend well.
• 10 drizzle over warm biscuits. serve.