Best Vegetable Chowder

Total Time: 20 mins Preparation Time: 15 mins Cook Time: 5 mins

Ingredients

• Servings: 4
• 3 potatoes, diced and cooked
• 1 carrot, peeled and shredded
• 3 stalks celery, sliced
• 1 medium onion, chopped
• 1 cup chopped mushroom
• 1 cup milk
• 2 tablespoons butter
• 2 tablespoons flour
• salt
• 1 (8 ounce) can creamed corn

Recipe

• 1 cooked diced potatoes and shredded carrots in salted water.
• 2 drain and set aside.
• 3 sauté onion, mushrooms and celery in butter until onion is transparent; add to potato mixture.
• 4 in pan, heat 2 tbsp butter.
• 5 add flour and salt.
• 6 mix well, then lower heat, and add milk slowly.
• 7 stir until mixture (called a roux) thickens.
• 8 add potato/vegetable mixture and a can of creamed corn.
• 9 heat through and serve.
• 10 sometimes i add cooked diced bacon, or sliced wieners for flavor.
• 11 my family is crazy about this hearty chowder which really 'sticks to the ribs'.