Apple Pudding

Total Time: 1 hr 5 mins Preparation Time: 20 mins Cook Time: 45 mins

Ingredients

• Servings: 8
• 3 cups apples, peeled and sliced
• 1/2 cup sugar
• 1/2 teaspoon cinnamon
• 1/4 cup margarine, softened
• 1/2 cup sugar
• 1 egg, beaten
• 1/2 cup milk
• 1/2 teaspoon vanilla
• 1 cup all-purpose flour
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 1 cup brown sugar, packed
• 3 tablespoons flour
• 1 tablespoon margarine
• 1 teaspoon vanilla
• 1 1/2 cups hot water

Recipe

• 1 put apples and 1/2 cup sugar in a 3 litre casserole.
• 2 sprinkle with cinnamon.
• 3 cream margarine and 1/2 cup sugar.
• 4 stir in egg.
• 5 stir in the vanilla.
• 6 combine dry ingredients and add to creamed mixture alternately with the milk, ending with dry ingredients.
• 7 spoon over apples.
• 8 combine brown sugar and flour.
• 9 stir in margarine, vanilla and hot water.
• 10 pour over the batter, holding a spoon under it to disperse the water.
• 11 do not stir.
• 12 bake, uncovered, at 350f.
• 13 for 45 minutes or until apples are soft and pudding is firm to the touch.