Blushing Peach Jam

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• 3 cups peaches, peeled, pitted, and chopped finely
• 1 cup raspberries, crushed
• 6 cups sugar
• 1/4 cup lemon juice
• 1 (3 ounce) envelope liquid pectin

Recipe

• 1 prepare 1/2 pint jars, lids, and water bath.
• 2 combine peaches, raspberries, lemon juice, and sugar in a large pot. stir to combine. bring slowly to a boil, stirring until sugar dissolves.
• 3 stir in liquid pectin. return to a rolling boil. boil hard 1 minute, stirring contantly. remove from heat. skim foam if necessary.
• 4 ladle hot jam into prepared jars, leaving 1/4-inch headspace. cap, and process 10 minutes in boiling water bath.