Bat Fries

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• Servings: 6
• oil (for frying)
• 4 russet potatoes
• salt

Recipe

• 1 heat the oil to 325 degrees in a deep fryer or large heavy, deep skillet. peel the potatoes and slice lengthwise into 1/4 inch thick slices.
• 2 cut the potato slices into bat shapes with a cookie cutter. pat the slices dry with a paper towel.
• 3 fry the slices in small batches until cooked through but not brown. remove from the fat and let drain on the paper towels.
• 4 increase the temperature of the oil to 375 degrees and refry the potatoes in small batches until brown and crispy.
• 5 drain again on paper towels, salt, and serve hot.