Au Gratin Cheese Soup

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 5
• 1 (5 1/4 ounce) package au gratin potato mix
• 1 (10 1/2 ounce) can chicken broth
• 3 cups water
• 2/3 cup diced carrot
• 2/3 cup diced celery
• 1/2 cup light cream

Recipe

• 1 mix potato slices, cheese sauce mix, broth, water, carrots and celery in large saucepan.
• 2 heat to boiling, stirring occasionally.
• 3 reduce heat; cover and simmer for 25 to 30 minutes or until potatoes are tender.
• 4 remove from heat and stir in cream.