Authentic Filipino Champorado

Total Time: 41 mins Preparation Time: 1 min Cook Time: 40 mins

Ingredients

• Servings: 4
• 1 cup sweet sticky rice ( glutinous rice)
• 6 -8 cups water (more or less depending on your preferred consistency)
• 1 cup sugar
• 1/2 cup unsweetened cocoa
• evaporated milk (optional)

Recipe

• 1 mix all ingredients together (except milk) in a large pan. cover.
• 2 put on high heat until boiling for 3 minutes. mix.
• 3 put on low heat for 30-40 minutes (still covered). mix often to prevent sticking. add more water of you want it more thin.
• 4 serve hot with a swirl (or a cup!) of evaporated milk on top! enjoy!