Apple Raisin Saute

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 2 teaspoons butter
• 2 large apples, cored and cut into 1/3 " thick slices
• 3/4 cup raisins
• 1/2 cup orange juice
• 1/3 cup apricot jam
• 1 teaspoon grated orange rind
• 1/2 teaspoon cinnamon
• 1/8 teaspoon allspice

Recipe

• 1 melt butter over medium heat in a large non-stick skiller.
• 2 add apple slices.
• 3 cook, tossing occasionally for about 10 minutes or until golden brown.
• 4 stir in the remaining ingredients.
• 5 cook and keep stirring for about 3 minutes until sauce thickens slightly.
• 6 serve warm over pancakes, waffles, french toast or hot cereal.