Bluebarb Jam

Total Time: 40 mins Preparation Time: 30 mins Cook Time: 10 mins

Ingredients

• 3 cups finely cut rhubarb
• 3 cups crushed blueberries (fresh or thawed frozen)
• 7 cups sugar
• 1 (3 ounce) packet liquid fruit pectin

Recipe

• 1 add rhubarb and berries to a large saucepan, add sugar, mix.
• 2 bring to a full boil at high heat, boil hard for 1 minute, stirring constantly. remove from heat, stir in pectin, skim.
• 3 pour into hot sterilized jars 1/8" from top. wipe top of jar clean. adjust lids, seal.
• 4 process in boiling water bath for 5 minutes.
• 5 makes about 9 half pints.