Blueberry And Raspberry Pie

Total Time: 1 hr Preparation Time: 25 mins Cook Time: 35 mins

Ingredients

• Servings: 8
• 2 cups sugar
• 1/4 cup cornstarch
• 2 cups fresh raspberries
• 4 cups fresh blueberries
• 2 tablespoons fresh lemon juice
• 1 teaspoon grated lemon zest
• 1 pastry for double-crust pie

Recipe

• 1 in large saucepan combine sugar,cornstarch, lemon juice and zest.
• 2 cook over medium-high heat until mixture boils, stirring constantly.
• 3 reduce heat and simmer until mixture is very thick.
• 4 remove from heat and fold in berries.
• 5 place one pie crust in bottom of pie plate and pour fruit mixture into crust.
• 6 top with second crust ( i like to do a lattice crust on the top to show off the pretty berries).
• 7 sprinkle the top crust with a little granulated sugar.
• 8 bake for 25-30 minutes or until golden brown.(place foil on the bottom rack of oven to catch any drips.
• 9 cover edges of crust with a strip of foil if you find it's getting too brown.
• 10 remove from oven and cool 2-3 hours before serving.).