Batter Dipped Red Onion Rings

Total Time: 11 mins Preparation Time: 10 mins Cook Time: 1 min

Ingredients

• Servings: 4
• 2 large red onions, cut into 1/2 inch thick rounds,separated into rings
• 2 cups buttermilk
• 1 1/2 teaspoons ground cumin
• vegetable oil (for deep frying)
• 1 cup all-purpose flour
• 1/2 cup cornmeal
• 1 teaspoon salt
• 1 teaspoon ground pepper

Recipe

• 1 combine onion rings, buttermilk and 1 teaspoon ground cumin in large bowl.
• 2 let soak at least 1 hour, stirring occasionally.
• 3 pour oil into large deep skillet to depth of 1 1/2" and heat to 375 degrees f.
• 4 mix flour, cornmeal, salt, pepper and 1/2 tsp cumin in shallow dish.
• 5 drain onion rings.
• 6 add a few onion rings to flour mixture and turn to coat.
• 7 add to oil and fry until golden brown, about 1/2 min.
• 8 repeat until all onions are cooked.
• 9 drain on paper towels after each batch is cooked.