Apple Cinnamon Syrup-canning

Total Time: 35 mins Preparation Time: 5 mins Cook Time: 30 mins

Ingredients

• 6 cups apple juice
• 3 cinnamon sticks, broken up
• 5 cups sugar
• 4 cups water
• 3 cups corn syrup
• 1/4 cup lemon juice

Recipe

• 1 combine apple juice and cinnamon sticks in a large saucepan. simmer 5 minutes, and set aside. next, combine the sugar and water in a medium saucepan. boil to 260*f. add apple juice and corn syrup to sugar syrup. boil 5 minutes. remove the cinnamon sticks. stir in the lemon juice. ladle the hot syrup into hot jars, leaving 1/4" headspace. adust caps. process in a boiling water canner 10 minutes.
• 2 yield: about 6 pints.