Blushing Lamb Loin

Total Time: 4 hrs 10 mins Preparation Time: 10 mins Cook Time: 4 hrs

Ingredients

• Servings: 3
• 10 ounces lamb loin
• 29 ounces peaches, halves
• 1/4 cup brown sugar
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon nutmeg
• 1 (8 ounce) can tomato sauce
• 1/4 cup apple cider vinegar
• salt and pepper

Recipe

• 1 salt and pepper your lamb loin and brown on both sides in a large frying pan. place the browned lamb in the crock pot.
• 2 drain the peach halves, reserving 1/4 cup of the juice. place the drained peach halves on top of the lamb loin.
• 3 in a medium-sized bowl, combine the brown sugar, cinnamon, nutmeg, tomato sauce, 1/4 cup peach juice, and vinegar. pour over the peaches and lamb.
• 4 cook on low for 3-4 hours.