Acorn Squash With Spinach Stuffing

Total Time: 1 hr 5 mins Preparation Time: 10 mins Cook Time: 55 mins

Ingredients

• Servings: 6
• 3 small acorn squash
• 1 cup celery, chopped
• 3 green onions, chopped
• 1 lb fresh spinach, chopped
• 6 tablespoons dry breadcrumbs
• 2 tablespoons pecans, chopped

Recipe

• 1 cut squash in half; discard seeds. place squash, cut side down, in 15-in. x 10-in. x 1-in. baking pan. fill pan with hot water to a depth of 1/2 inches bake, uncovered, at 350° for 40 minutes.
• 2 meanwhile, in a skillet, saute celery and onions in water until tender. add the spinach; cook and stir until spinach is wilted.
• 3 in a bowl, combine the bread crumbs, pecans. drain water from baking pan. turn squash cut side up. stuff with spinach mixture; sprinkle crumb mixture over top. bake 15 minutes longer or until the squash is tender.