Afghan Firnee

Total Time: 35 mins Preparation Time: 5 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 6 tablespoons cornstarch
• 3 1/2 cups milk
• 1 1/4 cups sugar
• 1/2 teaspoon cardamom seed
• 1 -2 tablespoon finely ground pistachios

Recipe

• 1 mix the cornstarch with enough milk to make a smooth paste.
• 2 heat remaining milk until hot, but not boiling.
• 3 add the sugar, whisking constantly (very important to the end result!), and add the cardamom seeds.
• 4 when the milk is hot and the sugar is completely dissolved, slowly add the cornstarch paste, again, whisking constantly.
• 5 bring the mixture to a boil, lower heat and simmer for 3-4 minutes.
• 6 pour into a serving dish and sprinkle pistachio over top.