Apple Chips
Total Time: 4 hrs 10 mins
Preparation Time: 10 mins
Cook Time: 4 hrs
Ingredients
- Servings: 2
- 1/4 cup lime juice
- 1/4 cup water
- 1 tablespoon sugar
- 1 granny smith apple
- 1 paula red apple
- fleur de sel
Recipe
- 1 with the rack in the middle position, preheat the oven to 75°c (170°f). line two baking sheets with parchment paper and oil lightly.
- 2 in a bowl, dissolve the sugar in the lime juice and water. set aside.
- 3 using a mandoline, slice the apples into rounds 2 to 3 mm (1/16 inch) thick. place the slices in the lime juice mixture.
- 4 drain, then arrange the apple slices on the baking sheets so they donĂ¢€™t touch. sprinkle with fleur de sel and, optionally, curry powder.
- 5 bake until the apples are dried, about 4 hours. let cool and carefully peel them off the parchment.
- 6 store in an airtight container.
- 7 *note: in humid weather, these chips will soften quickly. return them to the oven as required.
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