Apple Chips

Total Time: 4 hrs 10 mins Preparation Time: 10 mins Cook Time: 4 hrs

Ingredients

• Servings: 2
• 1/4 cup lime juice
• 1/4 cup water
• 1 tablespoon sugar
• 1 granny smith apple
• 1 paula red apple
• fleur de sel

Recipe

• 1 with the rack in the middle position, preheat the oven to 75°c (170°f). line two baking sheets with parchment paper and oil lightly.
• 2 in a bowl, dissolve the sugar in the lime juice and water. set aside.
• 3 using a mandoline, slice the apples into rounds 2 to 3 mm (1/16 inch) thick. place the slices in the lime juice mixture.
• 4 drain, then arrange the apple slices on the baking sheets so they don’t touch. sprinkle with fleur de sel and, optionally, curry powder.
• 5 bake until the apples are dried, about 4 hours. let cool and carefully peel them off the parchment.
• 6 store in an airtight container.
• 7 *note: in humid weather, these chips will soften quickly. return them to the oven as required.