Ashley's Angel Food Cake

Total Time: 55 mins Preparation Time: 20 mins Cook Time: 35 mins

Ingredients

• 12 egg whites
• 1 1/2 teaspoons cream of tartar
• 1/4 teaspoon salt
• 1 1/2 cups sugar
• 1 cup sifted cake flour
• 1 1/2 teaspoons vanilla extract

Recipe

• 1 beat egg whites (at room temp) until foamy. add cream of tartar and salt; beat until soft peaks form. add sugar, 2 tablespoons at a time, beating until stiff peaks form. sprinkle flour over egg mixture, 1/4 cup at a time, fold in carefully. fold in vanilla.
• 2 pour batter into an ungreased 10 inch tube pan, spreading evenly. bake at 375f for 30 to 35 minutes or until cake springs back when lightly touched. invert pan over a bottle, cool 40 minutes. loosen cake from sides of pan using a narrow metal spatula; remove from pan.