Baked Apple With Maple Yogurt Sauce

Total Time: 30 mins

Ingredients

• Servings: 4
• 4 apples
• 1/2 teaspoon nutmeg
• 1/3 cup brown sugar, packed
• 1/3 cup yogurt, low-fat
• 1/4 cup raisins
• 1/4 cup maple syrup
• 2 teaspoons cinnamon

Recipe

• 1 a large, firm, tart apple is best.
• 2 use ida red or northern spy.
• 3 a cortland can be used.
• 4 however, if you use a mcintosh, you must shorten the cooking time.
• 5 core apples and remove top inch of peel.
• 6 make a shallow out through skin around centre of each apple to prevent skin from bursting.
• 7 place apples upright in baking dish or pie plate.
• 8 in a small bowl, combine brown sugar, raisins, cinnamon and nutmeg.
• 9 spoon into centres of each apple.
• 10 add water to cover bottom of dish.
• 11 bake, uncovered in 375 f for 25 to 30 minutes for less firm apples and up to 50 minutes for firm varieties or until apples are tender when pierced with a toothpick.
• 12 combine the yogurt and maple syrup to make the sauce.
• 13 pour over the baked apples.