Baked Asparagus Italian Style (asparagi Al Forno)
Total Time: 12 mins
Preparation Time: 5 mins
Cook Time: 7 mins
Ingredients
- Servings: 4
- 1 1/2 lbs green asparagus or 1 1/2 lbs asparagus (prefer thicker stalked)
- salt & freshly ground black pepper
- 6 teaspoons extra virgin olive oil
- 1/2 cup freshly grated parmigiano-reggiano cheese, best parmesan cheese by far (2 oz)
Recipe
- 1 preheat oven to 350 degree f.
- 2 clean the asparagus and trim off the woody ends if necessary.
- 3 place asparagus in a steamer (or in a pan of lightly salted water) and steam/cook for 8 minutes.
- 4 be sure not to over cook and make asparagus limpy.
- 5 place asparagus in a buttered, oven tolerant dish or pan.
- 6 season with pinch of salt and black pepper.
- 7 drizzle extra virgin olive oil over the top and sprinkle with parmigiano reggiano.
- 8 bake in preheated oven for about 6-7 minutes until golden brown.
- 9 enjoy-- mmmmmmm.
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