Baked Beans And Sauerkraut

Total Time: 2 hrs 10 mins Preparation Time: 10 mins Cook Time: 2 hrs

Ingredients

• Servings: 6
• 28 ounces baked beans
• 1 cup brown sugar
• 2 tablespoons ketchup
• 1 tablespoon prepared mustard
• 1/4 cup finely minced onion
• 14 ounces sauerkraut, drained and rinsed
• 1 lb polish smoked sausage, cut into 3/4-inch pieces (optional)

Recipe

• 1 preheat oven to 325°.
• 2 combine all ingredients well.
• 3 pour in a 2 1/2 to 3 quart casserole.
• 4 bake at 325° for about 2 hours.
• 5 can make in crockpot on low for about 4-6 hours.