Baked Beans Balti

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 2
• 2 tablespoons vegetable oil
• 1 onion, peeled and chopped
• 1 green chili pepper, seeds removed and finely chopped
• 1/4 teaspoon garam masala
• 1/4 teaspoon ground cumin
• 1/4 teaspoon ground coriander
• 1 (14 ounce) can baked beans

Recipe

• 1 heat the oil in a small saucepan over a moderate heat and fry the onion for a couple of minutes.
• 2 add the chili and cook for a couple of minutes, stirring continuously, until the onion begins to turn golden brown.
• 3 stir in the spices and fry for a further minute, before adding the beans. reduce the heat and cook for 3 minutes.
• 4 taste and season with salt, if necessary. serve with hot chapattis, naan, pitta bread or toast.