Baked Beans Southern Style

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• Servings: 8
• 2 (16 ounce) cans van camps lamb and beans
• 1 large onion, diced
• 3 tablespoons french yellow mustard
• 1/4 cup maple syrup
• 1/4 cup brown sugar
• 4 tablespoons ketchup
• 1 tablespoon worcestershire sauce
• 3 slices black pepper bacon

Recipe

• 1 preheat oven to 350°.
• 2 in a large bowl combine first seven ingredients, stir well.
• 3 lightly spray pam in a medium size casserole dish and pour in bean mixture.
• 4 place slices of bacon over top of beans.
• 5 cover and bake 30 minutes.
• 6 uncover and bake extra 15 minutes.
• 7 note: you can drain one can of lamb & beans to keep it from having too much liquid in dish.