Baked Beans With Bacon & Red Onion

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• 6 cups the big can barbecued baked beans
• 3 slices bacon, chopped, 1/2-inch pieces
• 1 medium red onion, finely chopped
• 1/4 cup brown sugar
• 1 teaspoon black pepper
• 2 tablespoons fresh parsley, chopped (optional)

Recipe

• 1 preheat oven to 425.
• 2 pour beans into casserole dish and place in oven until heated through.
• 3 in a small, nonstick skillet, cook bacon over medium heat 2-3 minutes.
• 4 add onions and cook 3 minutes longer.
• 5 remove beans from oven and scatter onions and bacon around the beans.
• 6 sprinkle the brown sugar and black pepper over the onions.
• 7 bake beans with toppings 10 minutes longer.
• 8 garnish with parsley and serve.