Ingredients
- Servings: 4
- 1 (21 ounce) can oven baked beans
- 1/3 cup apricot preserves
- 2 tablespoons cider vinegar
- 1 tablespoon worcestershire sauce
- 1 tablespoon prepared mustard (i like jack daniel's mustard with horseradish)
Recipe
- 1 in medium pan combine all ingredients.
- 2 cook at medium heat until heated through (about 15 min.) and flavors have blended.
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