Betty Crocker Au Gratin Potato Casserole

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1/2 lb ground turkey
• 1 (8 ounce) package betty crocker au gratin potatoes
• 2 tablespoons margarine
• 2 cups water
• 1 cup milk
• 1 green bell pepper, chopped
• 2 cups squash, chopped
• 1/2 cup cheddar cheese (optional)
• garlic (to taste)
• pepper (to taste)

Recipe

• 1 brown ground turkey. meanwhile, chop the vegetables. drain fat off meat. rinse very well. break into small peices.
• 2 spray glass casserole dish with nonstick spray. mix potato mix according to directions (milk, boiling water, margerine, potatoes and cheese mix). add vegetables and ground turkey.
• 3 bake at 400 for 20 minutes. i covered mine for the first 15 minutes (but i had company so i was making a double batch). add cheese in last 5 minutes, stir.
• 4 let sit before serving for 5 minutes so sauce will thicken.