Betty's Mint Jelly

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• 2 cups sugar
• 2 cups vinegar (1/2 brown 1/2 vinegar)
• 3 teaspoons gelatin
• finely chopped mint

Recipe

• 1 disolve sugar in the vinegar. use a small amount of this mixture to disolve the gelatine. add the disolved gelatine back into the vinegar sugar mixture. add finely chopped mint and green food colouring if needed.
• 2 pour into steralised jars and store in the fridge.