Bhopati Roti

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 8
• 1 1/2 cups whole wheat flour
• 1/2 cup rice flour
• 1 teaspoon salt
• 2 tablespoons canola oil
• 1 teaspoon cumin seed (toasted, ground)
• 3 serrano chilies (seeded, minced)
• 3 tablespoons cashews (chopped)
• 2 tablespoons cilantro (minced)
• 1 pinch saffron thread
• water (as needed)
• canola oil (as needed)

Recipe

• 1 combine the flours, salt, oil, seeds, chilies, cashews, cilantro, saffron and enough water to bind.
• 2 knead until smooth.
• 3 divide into 8 pieces.
• 4 roll out each into a 6 inch round.
• 5 heat 2 iron skillets, one dry one with a little oil in it.
• 6 dry roast rotis until speckled on both sides, then transfer to oiled skillet to brown longer.
• 7 repeat. keep warm between foil.